Texture is everything..

That is not some worm stuff.. it is really delicious "Omapudi" that just "melts in your mouth".. magnified to see detail that you don't normally care about.. but there is something to that texture that makes Omapudi what is really is..

anyways, digressing as usual..

Wishing everyone a Happy and prosperous Deepavali, Diwali, Deeparaya.

May knowledge light up your life!

While the rest of you go back to your firecrackers, new clothes, sweets and savories, I have a few close encounters of the third kind to do with the boondhis, ribbon pakodas and mysorepak..

Happy Deepavali everyone...

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