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Tuesday, January 26, 2010

Rava Dosai - ரவா தோசை - A Do it yourself Video

The recipe is not new.

Also, San was nice enough to do the videotaping when I made this for tiffin this evening and was able to upload without having to do any editing.




It is not difficult at all and you can make 5-6 dosai's by mixing 1 cup rava, 1 cup rice flour and two cups water in under 35 minutes.

Hope you have fun making Rava Dosai!




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7 Comments:

I am not responsible for comments posted by others... At 8:31 AM, Blogger Revathi wrote...

Sundar and Sangeetha great job with Rava Dosai. When can we come over for eating.

 
I am not responsible for comments posted by others... At 1:29 PM, Anonymous Anonymous wrote...

Sundar Sir!

Looks good! But lots of "yennai"!!

PM

 
I am not responsible for comments posted by others... At 9:58 PM, Blogger Sundar Narayanan wrote...

Revathi, anytime..

San will co-ordinate..

:)

PM, the oil stays in the nonstick pan.. I use a bounty towel and wipe off excess oil.

 
I am not responsible for comments posted by others... At 7:01 PM, Blogger Poetry wrote...

Appreciate the commitment you & San has to do this. Hats off!

 
I am not responsible for comments posted by others... At 1:24 PM, Anonymous Anonymous wrote...

sundar:

at this rate, i will not need to make 'north indian' food ;-).

here is a slightly different version that v.b. taught me which might not need as much 'yennai'.

mix rava and buttermilk (yogurt may be used instead, though buttermilk gives better results) to desired consistency and add salt to taste (no salt if health issues don't permit). that is it, no more 'required ingredients'.

if you wish, you can add onions, chopped fine, and also green chillies, also chopped fine.

- s.b.

 
I am not responsible for comments posted by others... At 10:19 PM, Anonymous Anonymous wrote...

Hi Sundar,

One technical question - I have the same dosa tava and in just 2 months there is black deposits on the side. How does your dosai tava stay so clean? Can Sangeetha reveal the secret?

thanks,
Poorni

 
I am not responsible for comments posted by others... At 10:33 PM, Blogger Sundar Narayanan wrote...

Can tell you the secret Poorani

always take oil and coat it all the way to the edge of the pan before using it for anything..

:)

(do it all the way to the rim

also, after you are done with making anything, quickly show hot pan under warm water from the tap.

(that helps wash things off . sure you will get a lot of steam from the pan when you do this), but it is worth it.

:)

 

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